Job Description Responsible of Receiving, Storing, and Issuing Food, Beverage, Hotel, or Cleaning Products used by the Food Department. Must participate in the Loading of all p…
Job Description Supervise the activity of the restaurant floor. Able to open and close the restaurant, track food and beverage inventory, and order supplies Able to conduct d…
Job Description Manage and run all aspects of the daily operations in the front-of-house station Responsible for creating the weekly schedule for the front-of-house staff, also…
Job Description Providing excellent wait service to ensure satisfaction Taking customer orders and delivering food and beverages Making menu recommendations, answering q…
Job Description BRANDS: - Responsible for wine recommendation to the guest during operational hours - Will be responsible to improve wine sales and reach target revenue month…
Job Description Observe regular quality off food prepartion, service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee …
Job Description Supervise the activity of the team at Bar Section and assists the Managers in controlling the day to day operations. Should be able to open and close the restau…
Job Description Ensure clients are properly greeted upon their arrival Check up on client bookings on Chope and ensure that tables are set before clients' arrival Manage the f…
Job Description The Chef De Partie (CDP) supervises the activity of the kitchen area and assists the Head Chef in controlling the day to day operations (e.g controlling spoilage…
Job Description - Oversee and assist the kitchen staff in all aspects of food production - Evaluate food products to ensure consistent quality standards - Establish and maint…
Job Description Menjaga selalu kebersihan di semua bagian outlet Mencuci dan membereskan semua peralatan yang ada di outlet Melakukan tugas lain sesuai kebutuhan yang akan dib…
Job Description Demi Chef assists the Sous Chef/Assistant Kitchen Manager in managing the kitchen Staff and running all aspects of the daily operations in the kitchen Demi Chef…
Job Description Responsible for preparing and settlement all F&B bills settlement from point of sales machine are clear and accuracy and prepare the cashier's report Job Requir…
Job Description Maintain the Bar/Wine List always in the correct standard Do the inventory and stock count of the wines daily and monthly with Supplier. Give daily briefing to…
Job Description Memperiapkan masakan sesuai dengan strandar resep. Bertanggung jawab dalam memelihara kebersihan dapur dan juga inventori bahan makanan dan perlengkapan dapur. …
Job Description Directly responsible for the stocking, organization and cleanliness of their assigned cashier station, scramble area and the surrounding areas. Monitor theft in…
Job Description Making a guest feel welcomed and work closely with the staff to meet the needs of their guest & handling reservation procedure. Will be stationed at the outlet.…
Job Description Clean glasses, utensils, and bar equipment. Stock bar and supplies such as ice, glassware, napkins, or straws. Take beverage orders from serving staff or direc…