Job Description Clean glasses, utensils, and bar equipment Stock bar and supplies such as ice, glassware, napkins, or straws Take beverage orders from serving staff or directl…
Job Description Mempersiapkan masakan sesuai dengan strandar resep. Bertanggung jawab dalam memelihara kebersihan dapur dan juga inventori bahan makanan dan perlengkapan dapur.…
Job Description Takes the guest's orders, serves food and beverages, prepares itemized checks and accepts payments for processing. The Server is the primary person responsible …
Job Description Responsible in cash in and cash out transactions in daily bases, assisting payments, provides Sales reporting, and cashier admin Job Requirements Minimum one…
Job Description Membantu Kitchen Manager menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff Memberikan training kepada seluruh Staff di …
Job Description Manage & oversee services and products offered in an outlet's operations Oversees stock level for products and supplies Handling customers enquiries and …
Job Description Responsible in cash in and cash out transactions in daily bases, assisting payments, provides Sales reporting, and cashier admin Job Requirements Minimum one …
Job Description Mempersiapkan masakan sesuai dengan strandar resep. Bertanggung jawab dalam memelihara kebersihan dapur dan juga inventori bahan makanan dan perlengkapan dapur.…
Job Description Allocation of work Checking mis-en-place / Preparation on quality and quantity Control wastage Maintain quality Maintain discipline and grooming …
Job Description Responsible for specific area in resto operations ( Cashier, Bar or Floor) especially in administration issue ( DSR, weekly and monthly Inventory, Cash count), r…
Job Description Job Descriptions : Clean glasses, utensils, and bar equipment Stock bar and supplies such as ice, glassware, napkins, or straws Take beverage orders from serv…
Job Description Responsible for specific area in resto operations ( Cashier, Bar or Floor) especially in administration issue ( DSR, weekly and monthly Inventory, Cash count), r…
Job Description Observe regular quality off food prepartion, service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee …
Job Description Membantu Kitchen Manager menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff Memberikan training kepada seluruh Staff di …
Job Description Responsible for specific area in resto operations ( Cashier, Bar or Floor) especially in administration issue ( DSR, weekly and monthly Inventory, Cash count), r…
Job Description Allocation of work Checking mis-en-place / Preparation on quality and quantity Control wastage Maintain quality Maintain discipline and grooming …
Job Description Manage & oversee services and products offered in an outlet's operations Oversees stock level for products and supplies Handling customers enquiries and …
Job Description Job Description The Pastry Sous Chef is a key member of the kitchen leadership team, responsible for pastry production. This role involves a combination of mana…
Job Description Job Descriptions : Clean glasses, utensils, and bar equipment Stock bar and supplies such as ice, glassware, napkins, or straws Take beverage orders from serv…
Job Description Mempersiapkan masakan sesuai dengan strandar resep. Bertanggung jawab dalam memelihara kebersihan dapur dan juga inventori bahan makanan dan perlengkapan dapur.…