About the ChallengeDo you have a passion for leading teams and creating smooth, efficient café operations? Are you someone who enjoys building great customer experiences while managing day-to-day business with precision? If you're organized, driven, and thrive in the dynamic world of F&B, then we’d love to meet you!As an Outlet Manager (F&B), you will be responsible for overseeing the daily operations of the outlet, leading the team, ensuring quality service, and driving performance to meet business targets.Requirements:Minimum D3 in Hospitality, Management, or related fieldMinimum 2 years of experience in managing a café or F&B outletStrong in inventory stock control, daily reporting, and using POS systemsExcellent leadership and communication skills; able to work both independently and in a teamWilling to work in shifts, including weekends and public holidaysResponsibilities:Manage day-to-day operations and ensure smooth service flowLead, train, and motivate the outlet team to maintain high standardsMonitor inventory, place orders, and manage stock efficientlyHandle customer feedback and resolve issues to ensure satisfactionAnalyze sales performance and assist in achieving business goalsOur selection procedure in a nutshell:Our interview process is straightforward—just a few conversations with HR and our Users. If you want to become a part of our highly motivated and vibrant team, please click on the 'Apply for Position' button to send us your application! We are looking forward to hearing from you!
