CHEF DE PARTIE - SEMARANG

• The Chef De Partie (CDP) supervises the activity of the kitchen area and assists the Head Chef in controlling the day to day operations (e.g controlling spoilage, & consistency on foods).
• The CDP should be able to open and close the kitchen area, manage all kitchen Staff, track food inventory, create daily manning mapping, conduct daily briefings in the absence of a Head Chef, Assistant Head Chef, Manager or Assistant Manager.
• He/she has the knowledge and has received the trainings of a Steward, Cook Helper and Cook. Kitchen Supervisors are expected to have the ability to train new team members for each of those positions.
• Willing to be placed in Semarang area

• Enrolled in a Culinary Degree preferred Previous experience with hot line cooking techniques .
• Minimum 2 years experience in Restaurant as a Demi CDP or 1 year as a CDP.
• Have strong mature leadership, problem solving, and decision making skills.
• Highly committed, outgoing, energetic and most importantly, POSITIVE attitude.
• Strong communication skills is a MUST.
• Well groomed and presentable.
• Experiences in Asian, Italian, & Western cuisine is a must

Ismaya