Develop prototype recipes, flavors application & testing in savory products Able to select & describe flavors & ingredients in prototype development Stay updated on savory trends, ingredients, and food processing technologies Drive innovation related to savory flavor technologies, new delivery systems, or culinary techniques Translate customer needs into actionable projects and align with business priorities Collaboration with internal stakeholders (mainly flavorist & commercial team) to answer customers' needs. Act as a key technical expert in front of internal & external customers Maintains and applies good laboratory practice We bring A rich history and a promising future of bold scientific innovation and passionate creation with our customers; A space to grow by encouraging and supporting curiosity and an open mindset; A culture that prioritizes safety and well-being, both physically and mentally; The opportunity to work for a company where sustainability is much more than a claim and is core to our strategy and purpose; A flexible work environment that empowers people to take accountability for their work and own the outcome; Barrier-free communities within our organization where every employee is equally valued and respected - regardless of their background, beliefs, or identity; A firm belief that working together with our customers is the key to achieving great things; An eagerness to be one team and learn from each other to bring progress to life and create a better future; You bring: Bachelor degree in Food Science or Food Technology from an accredited university required A minimum of 5 years experience in Savory Application / Savory Product Development Laboratory Strong understanding of food processing and savory flavor systems Creativity and innovation orientation Strategic thinking with hands-on problem-solving Agility in fast-paced environment Self-directed individual with a Can-Do attitude and ability to work within a team
