Description:At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met- they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. The Sous Chef - Pastry manages a pastry section and works with the Executive Chef to create, implement and maintain quality standards. The ideal Sous Chef - Pastry will accomplish their tasks by monitoring the daily functions of the pastry section, including providing support and guidance to the pastry team, ending in a positive guest experienceQualifications:
In-depth skills and knowledge of all kitchen operations
Minimum 2 year of work experience as Sous Chef -Pastry in a large operation
Possess strong leadership, communication, organization, and relationship skills.
Experience with training, basic financial management, and customer service.
Proficient in general computer knowledge.
A true desire to exceed guest expectations in a fast-paced customer service environment.
Capable of producing a consistent product in a timely manner.
Strong training and communication skills.
Culinary education and/or on-the-job training, 5-star hotel experience preferred.