About the ChallengeAre you a culinary expert with a deep passion for Chinese cuisine? Do you thrive in leading kitchen teams and crafting authentic, high-quality dishes that delight customers? If you're ready to take the reins as Head Chef – Chinese Food, we’d love to meet you!In this role, you will lead the kitchen operations for our Chinese food division, ensuring consistency, creativity, and quality in every dish. You will drive performance through strong leadership, menu innovation, and excellent operational standards, while also managing cost control and team development.Requirements:Minimum D3 degree in Culinary Arts, Hospitality, or a related field3+ years of experience as Head Chef or Senior Cook in Chinese cuisineProficient in HACCP standards, inventory management, and FIFO/FEFO systemsSolid understanding of COGS and effective kitchen cost control strategiesNeat, professional appearance and a strong problem-solving attitudeResponsibilities:Supervise and ensure smooth daily kitchen operations across outletsLead, train, and motivate kitchen staff to maintain quality and consistencyEnforce hygiene and food safety standards (HACCP) strictlyManage stock efficiently using FIFO/FEFO and monitor inventory usageImplement cost control measures and maintain COGS within budgetOur selection procedure in a nutshell:Our interview process is straightforward—just a few conversations with HR and our Users. If you want to become a part of our highly motivated and vibrant team, please click on the 'Apply for Position' button to send us your application! We are looking forward to hearing from you!Powered by JazzHR
