Chef De Partie | Delonix Hotel Karawang

• Prepare and cook menu items according to established recipes and standards.
• Ensure high levels of food quality, taste, and presentation.
• Assist in menu planning and the development of new recipes.
• Monitor and control food inventory and waste to optimize kitchen costs.
• Maintain cleanliness and organization of workstations and kitchen equipment.
• Train and oversee junior kitchen staff, providing guidance and support as needed.
• Comply with food safety and hygiene regulations at all times.

• Minimum of 2 years of experience in a similar role in a hotel or restaurant.
• Strong culinary skills with knowledge of various cooking techniques.
• Ability to work well under pressure and maintain high standards in a fast-paced environment.
• Proven experience in menu planning and food presentation.
• Strong leadership and communication skills.
• Commitment to food quality and excellence.
• Culinary degree or relevant qualification is preferred.

AYANA